Festive buffet menu

Festive menu 2011 – click to see full colour PDF

or read on for details. Just to get your mouths watering! Whatever winter festival you want to celebrate this year, a buffet like this will brighten it up no end. We can’t really imagine anyone walking away from a meal like this and saying “Where was the Christmas turkey?” But it takes all sorts!

French Onion Soup served with Freshly Baked Bread and Butter

Festive Cashew and Brazil Nut Roast
or
Butternut Squash Stuffed with Mixed Mushrooms
or
Greek-inspired SpanakopitaSpinach and Feta Strudel
All served with home-made ChangeKitchen Vegetarian Gravy and a Selection of Fresh, Roast Vegetables

Apple Juice Glazed Parsnips and Carrots
Brussels Sprouts with Dijon Mustard Marinade
Bavarian Roast Red Cabbage
Roast Rosemary Potatoes and Sweet Potatoes
Creamy Celeriac and Parsley Mash
Selection of Crudités and Dips
Pepper Roasted Roman Kral and Squash Soup
Locally sourced Cheese Board served with ChangeKitchen’s own Autumn Chutney and Crackers

Sweet Mince Strudel served with Cream or Vanilla Ice-Cream
OR
Heavenly Chilli and Ginger Chocolate Mousse served with a Selection of Fruit
£14.95 per head.
Correct at the time of publishing. Get in touch for more details!

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