Menu for Pop Up Restaurant on 26th July 2012

See what we’re offering at our first pop-up restaurant at 122 Pershore Street!

Salads

Pasta salad with roasted vegetables & sundried tomatoes (veggie)
Fresh tomato salad with cucumber, basil, parsley, olives with greek tofu (vegan option available)
Marinated mushroom salad with herbs in a red wine balsamic vinegar & garlic vinaigrette (vegan)

Entrees

Vegetable Lasagna with 2 cheeses (mozzarella, cheddar) (veggie)
Baked stuffed red peppers with roasted vegetables, couscous and halloumi cheese (vegan option available)
Jamaican vegetable curry with rice & peas (vegan)

Cakes

Vegan Chocolate Fudge Cake
Vegan Apple and Raisin cake with pear & apple glaze
Vegan Lemon drizzle cake
Vegan Chocolate mini Mousse

Drinks

Hibiscus Mint bubbly drink
Horchata water (made with rice)
Paul’s famous lemonade

Map and more details of the event here

Related content:

• ChangeKitchen Christmas Pop-Ups with a twist – 14 December 2012, Birmingham
• Competition – your dish on our menu!
• Our new pop-up restaurant! 26 July 2012