Tag Archives: Suppliers

22 February 2011

A Day to Remember

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One of the things we’ve been really enjoying lately at ChangeKitchen is making plans for summer weddings. We love cooking, but there’s something extra special about taking part in days like that and contributing to the enjoyment.
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23 November 2010

Just Oil: cold-pressed rapeseed oil

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Olive oil from the Mediterranean currently has a great reputation for taste and health, but the finest UK-grown rapeseed oils give it a run for its money on both counts.
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5 November 2010

Vegware: eco-friendly food containers made from plants

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Vegware provided an excellent service when we needed disposable soup containers at the Vegan Festival in Wolverhampton.
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9 June 2010

Provenance update

By Birgit Kehrer

Where our ingredients come from

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Provenance

Where our ingredients come from

We generally source the majority of the fruit and vegetables used in our cooking as locally as possible. So a lot of it comes from Staffordshire, Shropshire, Worcestershire, Warwickshire, Herefordshire as well as Birmingham and the Black Country, depending on season and occasion. We often source things directly from local farms in these areas. Fruit and vegetables make up a very large part of what we produce. Some of the vegetables are organically produced, particularly the carrots and potatoes.
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