We are truly delighted to welcome Megan to the ChangeKitchen CIC family as our new Kitchen Manager this week.
Not only does Megan have a wealth of experience in catering and hospitality, she has shared values and a big passion for great food, reducing food waste while serving up tasty climate-friendly food.
We wanted to invite Megan to introduce herself so asked her three questions. Here’s what she said…
What’s been the best thing in your first week with us?
The best thing in my first week has been how welcoming everyone in the team is and how quickly it has felt familiar to come into work.
What are you most excited about joining the ChangeKitchen CIC team?
I’m most excited about helping to develop recipes and use up surplus food in interesting ways. I’ve always believed that no one should feel like they’re missing out, whether they’re vegetarian, vegan, can’t have gluten or dairy or are just curious about more planet-friendly food. I don’t feel like I have to put my own values aside to come to work and that’s so nice.
What’s the food you like to cook most when you’re at home?
I love serving lots of small dishes and trying some of everything, mopped up with delicious bread! Mezze, tapas or taco night where you build your own and eat with your hands.
Sounds delicious!
Birgit said, “We feel very lucky to have Megan on the team, particularly at this time of year (Christmas 2026 is just around the corner – and yes, bookings are open!) and, most importantly, at this period of growth and innovation for us.”
